Basque researchers 3D-print cartilage using food-waste bio-ink

The BIOMAT Research Group Utilizes Food Waste for Bio-Ink

Researchers at the University of the Basque Country have developed a 3D-printed, sustainable bio-ink made from food industry waste to regenerate damaged cartilage. By combining proteins and cellulose, the team created a scaffold that mimics natural tissue, potentially offering a personalized, long-term solution for joint repair and mobility issues. The BIOMAT Research Group Utilizes Food … Read more

DepEd, DA sign joint order to overhaul School-Based Feeding Program

Department of Science and Technology-Food and Nutrition Research Institute Findings on Stunting

Education Secretary Sonny Angara and Agriculture Secretary Francisco Tiu Laurel Jr. signed a joint administrative order on Thursday to overhaul the government’s School-Based Feeding Program. The initiative aims to combat rising child stunting rates by standardizing milk procurement and delivery, ensuring consistent nutritional support for millions of Filipino students across the country. Department of Science … Read more

Men’s Porn Use Linked to Lower Sexual Satisfaction Than Women’s

The Gender Gap in Sexual Satisfaction and Media Consumption

A meta-analysis of 21 studies involving 138,192 participants, published in The Journal of Sexual Medicine as of January 2025, reveals that men who consume pornography report lower sexual satisfaction and poorer sexual function compared to female viewers. While female consumption of explicit media is rising, researchers suggest women may use such content to expand their … Read more

Nutrition experts advise against extra protein during heatwaves

BBC Advises Lighter Meals During Heatwaves

Nutrition experts quoted by BBC News say a heatwave is not the moment to build meals around extra protein. The more practical play is lighter food, cooler cooking, and enough simple staples, fruit, vegetables, yogurt, eggs, beans and fish to stay fed without turning lunch into another source of heat. Why Heavy Protein Can Feel … Read more

Parkinson’s disease: new research reveals sex-dependent genetic vulnerabilities in Parkinson’s

Genetic and Environmental Clues in Parkinson's Vulnerability

New research presented at the Federation of European Neuroscience Societies (FENS) Forum 2026 identifies genetic changes in brain cells that may explain why Parkinson’s disease is 1.5- to 2-fold more common in men than women. The findings, led by Saarland University, highlight sex-dependent biological vulnerabilities in gene expression and cellular stress responses. Genetic and Environmental … Read more