Basque researchers 3D-print cartilage using food-waste bio-ink
Researchers at the University of the Basque Country have developed a 3D-printed, sustainable bio-ink made from food industry waste to regenerate damaged cartilage. By combining proteins and cellulose, the team created a scaffold that mimics natural tissue, potentially offering a personalized, long-term solution for joint repair and mobility issues. The BIOMAT Research Group Utilizes Food … Read more