Sommelier Erica Archer will guide a tasting of five Loire Valley wines aboard the 74-foot Tall Ship Frances departing from the Maine State Pier in Portland, Maine, Wine Wise reported.
The cruise runs from 3:15 PM to 5:15 PM, with boarding beginning at 3:00 PM. Participants must be 21 years of age or older to join the sail through Casco Bay.
Guests will taste selections from regions such as Sancerre, Vouvray, Savennières, Bourgueil, Muscadet, and Quincy. The experience includes a box of cheeses, cured meats, fruit, nuts, and crackers provided for attendees.
Archer holds high-level credentials in her field, including a Wine and Spirit Education Trust Level Three Advanced Certification earned with merit in 2010. She is a sommelier in the American Court of Master Sommeliers and received a Certified Wine Professional award from the Culinary Institute of America in St. Helena, California.

“You’re in for an unforgettable wine experience as you sail through the pristine waters of Casco Bay, with views of picturesque lighthouses, historic forts, islands, and waterways,” Wine Wise said in event details describing the cruise.
Organizers note that the event cannot accommodate food allergies, omissions, or substitutions. Attendees with specific dietary restrictions are permitted to bring their own snacks.
The ship departs from Maine Sailing Adventures at the Maine State Pier, located at 56 Commercial Street where Commercial Street meets Franklin Street. Attendees are advised to arrive 20 minutes before departure to ensure timely boarding.
“Please heed our advice and allow plenty of time to drive into Portland and find parking,” Wine Wise advised participants regarding arrival times. The boat cannot wait for late arrivals.