Restaurants Expand Breakfast Menus and Host Toddler Rave at Wileys

Weekend breakfast menus are expanding across town as restaurants adjust their morning hours, while unusual entertainment options like a parent-and-toddler dance party enter the local lineup.

North-side Tinners now serves breakfast from 9 a.m. to noon on Saturdays and Sundays, matching the schedule at its south-side location. Invictus Pizza Kitchen is adding an extra breakfast day on Sunday, Nov. 15, operating from 9 to 11 a.m. with a menu that includes coffee and mimosas alongside its monthly first-Thursday breakfast pizzas.

Picking up on a national trend, Wileys is hosting a rave for kids and their parents from 10 a.m. to noon Saturday. The event features music, lights, strobe effects, bubbles, free foam LED sticks while supplies last, and light-up LED glasses available for purchase.

The dance floor targets children ages 0 to 6, with a dedicated area for babies and crawlers. The cover charge is $10 per child while admission for adults is free, with kid-friendly food available and no alcohol served.

In Larchwood, Iowa, Chuds Pub & Grub won the October Pizza Battle organized by the Brandon Valley Area Chamber of Commerce among ten competing restaurants. Chuds entered The Peachy Porker, featuring peach pulled pork, cheese, pineapple slaw, and honey sriracha glaze, which found a home on the restaurant’s new menu, which was introduced last week.

Chipotle is bringing back its Tatted Like a Chipotle Bag promotion for Friday the 13th, allowing tattooed guests—whether permanent, temporary, or drawn on—to claim a buy-one-get-one entree from 3 to 4 p.m., limited to five free menu items per check. A similar promotion on March 13 drove the highest single-day sales in company history.

Hook & Ladder Kitchen & Bar shifted its Monday menu to pizza only, offering personal and large sizes at buy-one, get-one-half-price with exclusive Monday specialty pies, while moving its kids-eat-free day from Mondays to Tuesdays.

Other dining spots rolling out new options include Over Easy with Loaded Hash Brown Bites, Breakfast Fried Rice, Green Chile Omelette, Turkey Chop, and Turkey Pesto Club.

Hours are shifting as winter approaches. Fernson Downtown and Totally Rad Eats are cutting back Sunday and Monday hours with an 8 p.m. closing time and an earlier kitchen closure. Botski’s Bar & Grill added Monday hours from 3 to 9 p.m., while The Taco Vault in Worthing closed for roof repairs through Nov. 30.