steak and lobster with drawn butter

Honolulu Restaurant Week: 34 Menus Offered Nov 7-15

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A Taste of Aloha: 34 Honolulu Restaurants Unveil Special Menus for Nine-Day Food Fest

Thirty-four of Honolulu’s most celebrated restaurants are rolling out the red—and the chopsticks—for the city’s annual dining showcase, Honolulu Restaurant Week. The nine-long culinary marathon kicks off this Saturday, November 7th, and runs through Sunday, November 15th, offering locals and visitors alike a chance to explore the islands’ diverse food scene at a fraction of the usual cost. As reported by Honolulu Magazine, this period, often a quiet lull between the summer tourist peak and the bustling holiday season, presents a perfect opportunity for both diners hungry for a deal and eateries looking to boost their mid-season traffic.

Think of it less as a discount program and more as a city-wide tasting menu. Forget the usual pressure of committing to a full-price, multi-course meal. For nine days, Honolulu’s chefs are putting their best dishes forward, creating prix-fixe menus that range from high-end tasting extravaganzas to incredible lunch deals. We’re talking everything from A5 wagyu sushi and duck paella with black truffle to loaded teishoku boxes and beer-battered fish and chips. The goal is simple: let people sample a range of each chef’s offerings at prices discounted significantly for this limited-time event.

From High-End Wagyu to Neighborhood Gems

The sheer variety on display is staggering. At ‘Olili Waikīkī, part of Foodland’s family of restaurants, a three-course prix fixe takes diners on a journey through Hawaii’s flavors, starting with bluefin tuna carpaccio and culminating in a mini halo featuring Maui-style guriguri. For $65, it’s a world-class meal. Just a short drive away in Kāhala, Kapa Hale is offering a similarly compelling value proposition, with a three-course dinner for $75 that includes options like ‘Ewa sweet corn and truffle risotto and seafood paella.

Newish Kapahulu steakhouse Adez is getting tongues wagging with its smoke meat, marinated in Hawaiian Sun guava jelly, and offering a choice between an 8-ounce Korean-marinated rib eye or 5-ounce wagyu for $85 or $90. Meanwhile, over at Kaimukī Shokudo, a frequent contender for the “best value” title, the deal is almost too good to be true: a loaded $22 teishoku lunch that includes mini kakuni fried rice, teriyaki kampachi, and choice of sashimi, tofu salad, miso soup, and rice. It’s a masterclass in accessible, high-quality local dining.

A Showcase of Island Ingenuity and Global Flair

This isn’t just about steak and sushi. Honolulu’s culinary identity is on full display, and it’s a vibrant fusion of local tradition and international influence. At El Cielo, a four-course tasting menu for $75 opens with a trio of pinchos, including an octopus buñuelo fritter and changurro Spanish-style crab, before reaching its crescendo with a duck paella tinged with cacao and black truffle. It’s a dish that tells a story of global flavors meeting local ingredients.

Heavenly Island Lifestyle Waikīkī leans into its “organic and local” ethos with a $40 three-course menu that offers multiple choices at every turn. Entrées include a surf and turf of six-ounce steak and garlic shrimp, the Heavenly loco moco with local beef and 10-grain rice, and a yuzu miso ‘ahi poke bowl. It’s a perfect representation of the modern Hawaiian palate—comforting, fresh, and globally aware.

Honolulu restaurant week waikiki prix fixe

Honolulu Restaurant Week is more than just a marketing event. It’s a vital economic lifeline for the mid-season restaurant industry and a cultural celebration that puts the city’s incredible chefs in the spotlight. It allows both new and established establishments to connect with the community in a meaningful way.

Where to Find Your Next Favorite Bite

For those looking to splurge, the options are undeniably luxurious. Han no Daidokoro is offering an eight-course, $99 menu dedicated entirely to A5 wagyu, featuring everything from wagyu sushi to a filet mignon. Over in Kaka‘ako, the James Beard Award-nominated restaurant MW has built serious discounts into its $75 three-course menu, which includes a surf and turf of Brandt Beef tenderloin and lobster mashed potatoes (for an extra $10). And at both its Waterfront Plaza and Waikīkī locations, the iconic Ruth’s Chris Steakhouse is offering a classic steak-and-lobster combination for $85.

But the soul of the event lies in its accessibility. The Dotted Line Downtown, a favorite of office workers, is offering a $42 three-course menu that feels both upscale and approachable. And seafood lovers won’t want to miss the offerings at Pier 38’s Thirty Eight, where a $49 three-course menu features best-sellers like shrimp toast and a miso butterfish with squid ink risotto. It’s a chance to discover neighborhood favorites you might otherwise have walked past.

Honolulu Restaurant Week shows the city's food scene is resilient and creative. It’s a win-win: diners get an unparalleled value, and restaurants get a much-needed boost during a traditionally slower period. The nine-day event is a celebration of the chefs, the farmers, the fishermen, and the diners who make Honolulu one of the most exciting food destinations in the world. The question now isn’t if you’ll go, but which of the 34 menus you’ll try first.


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